The cuisine of New-Caledonia - Australia

Australia New-Caledonia NC

The foods of New-Caledonia

New Caledonia is renowned for its cosmopolitan cooking, oscillating between tradition and modernity.
The cuisine is inspired by the different communities living together in New Caledonia : Melanesian, Asian, Wallisian, Tahitian and the very best of French flavours and flair. Just like in France, food, coffee and wine are all important aspects of the local life in this Pacific nation and they take these things very seriously.
Surrounded by the largest lagoon in the world, New Caledonia is heaven for seafood lovers.
New-Caledonia France - See the recipes

Appetizer recipes

Artichoke pâté Artichokes vinaigrette Asparagus and tomato salad with feta Asparagus en croûte Asparagus with truffle broth Carrot soufflé Cheese beignets Cheese croquettes Crispy salmon nuggets in kataifi crust Endive leaves with Apple blue cheese and hazelnut Goat cheese and sun-dried tomato toasts Goat cheese gratin Ham aspic with egg salad and avocado Marinated goat cheese crostini Mussel and scallop soup Mussel soup Panisses Poached eggs florentine Potato pancakes with smoked salmon and creme fraiche Savory lollipops for cocktail Smoked salmon mousse Smoked salmon roll Smoked salmon roulades Smoked salmon with basil-dressed baby greens Steamed mussels in white wine Vegetable ragout with parmesan and balsamic vinegar

Main recipes

Apricot preserves Asparagus and tomato salad with feta Asparagus cheese soufflé Asparagus en croûte Asparagus hollandaise with ham Asparagus quiche with hash-brown crust Asparagus with morels and tarragon Baked salmon in the swimming position Beef bourguignon Belgian endive ham and cheese au gratin Blue cheese and walnut soufflés Braised beef short ribs Braised onions Breakfast croissants with scrambled eggs Brochettes of lamb Buckwheat Crêpes - galettes de sarrasin Caramelized spring onion and gruyère tart Carrot soufflé Carrot timbales Cauliflower au gratin Cauliflower soup Dubarry Celery chestnut and apple soup Cheese jalapeño soufflé Cheese soufflé Chicken baked with morels artichokes and peas Chicken breasts piccata Chicken breasts with wine and mustard Chicken burgundy Chicken croquettes Chicken florentine Chicken fricassée Chicken galantine Chicken pot au feu with carrots potatoes and leeks Chicken provencale Chicken salad Chicken sauté vinaigre Cod with lemon parmesan cream Cod with vegetables and aioli sauce Coulibiac of salmon Croissants Croque Monsieur sandwich Croquettes of salmon with lemon-chive sauce Curried chicken breasts Daniel boulud short ribs braised in red wine with celery duo Duchess potatoes Duck breasts with cherry-port sauce Eggs benedict Endives meuniere Fillet of salmon with sorrel sauce Fillets of salmon in potato crust Fillets of sole dieppoise Fish filo parcel and beans French onion soup French toast Fried salmon steaks with white wine sauce Gnocchi parisienne Goat cheese soufflés in phyllo cups Grilled sardines Gruyere and parsley omelets Ham and spinach souffle Herb roasted leg of lamb Hokkaido brioche Individual beef wellington Jellied beef Lamb stew Leg of lamb in red wine sauce Lobster thermidor Magical leek soup Mousse of smoked salmon Mushroom bourguignon with polenta Mussel and cauliflower velouté Mussel soup trois gros Mussels mariniere Navarin of lamb with vegetables Niçoise salad Onion jam grilled cheese sandwiches Orecchiette with shiitake mushroom sauce Oysters and caviar Pan-seared cod fillets in white wine and tamato basil sauce Perfect hard-boiled eggs Pistou soup Poached eggs florentine Pogne de romans Potage parisien Potato galette with wild mushrooms Provencale braised beef casserole Quick pork cassoulet Rack of lamb with mushroom crust Roast leg of baby lamb beaumanière Roast tenderloin with mushroom onion and red wine sauce Roast tenderloin with red wine shallot sauce Roasted rack of lamb provencale with ratatouille Salmon and spinach strudel Salmon wellington with arugula hollandaise Salmon with lentils Sardines with confit thyme tomatoes Sautéed beef médaillons with artichokes and tomatoes Sautéed chicken breast with whole grain mustard and sage Scrambled egg feuillete Scrambled eggs Scrambled eggs with caviar Smoked salmon crêpes au gratin Smoked salmon eggs benedict Smoked salmon napoleons Smoked salmon soufflé Sole meuniere Split pea soup Steaks au poivre Stuffed salmon fillet Summer tomato salad Talmouses Tartar of asparagus avocado and tomato Tofu bolognese Tomato confit and marinated tomatoes served on a crispy tart Tourte au camembert - Potato Cabbage and Camembert casserole Turkey croquettes

Side dishes recipes

Allumette potatoes Almondine potatoes Asparagus and tomato salad with feta Asparagus sauce Asparagus with morels and tarragon Berny potatoes Braised red cabbage with red wine and apples Celery root and fennel slaw with green apple and manchego Creamy cauliflower purée Creamy mashed potatoes Crispy leeks Croquette potatoes Fried green tomatoes Gratin dauphinois Green herb sauce for dipping asparagus Grilled radishes with butter and sea salt Hollandaise sauce Leeks au gratin Piperade Potato anna Potato macaire Potatoes dauphine Potatoes fondantes Ratatouille Savoyarde potatoes Smoked salmon salad Tomatoes provencale Vinaigrette for asparagus Zucchini carpaccio with pesto, lemon and parmesan

Dessert recipes

Almond génoise Almond strawberry cake Apple au gratin with apricot Apple Beignets bretons Apple charlotte Apple crêpes Apple mousse grand marnier Apple pie cragwood Apple tart alsacienne Apricot and plum tart Apricot frangipane tart Apricot sorbet Apricot soufflé Apricot tart Armagnac ice cream Baba au rum Banana soufflé Basic crepes Be mine Valentine meringues kisses Blueberry crême brûlée Caramel custard Caramelized apricot tart Caramelized figs with fudge sauce Champagne sorbet Chocolate and raspberry fontaines Chocolate bavarian cream pie Chocolate bavaroise Chocolate cake nancy Chocolate creme caramel Chocolate genoise Chocolate marquise with orange sauce Chocolate mousse Chocolate mousse filling Chocolate pâté Chocolate pie with raspberries Chocolate sauce Chocolate soufflé Chocolate truffles Chocolate-raspberry soufflé Choux pastry swans Clafoutis with cherries Coeur a la creme Coffee bavarian cream Cream puffs Crême brulée with cherries Crêpes suzette Delice au chocolat Easter bunny cake Flaky pie crust Floating island Fondants au chocolat French apple tart Frozen individual strawberry soufflés Ganache Genoise cake with grand marnier berries and mascarpone whipped cream Grand marnier orange mousse Grand marnier soufflé Gum paste - pastillage Lemon sorbet Lemon soufflé glacé Lemon souffles with macademia nut sauce Light chocolate soufflés Light raspberry mousse Mango soufflé Meringue roulade with praline whipped cream Meringues Meringues with ginger ice cream and chocolate sauce Oeufs a la neige Orange cake 1 Orange charlotte russe Orange mousse Orange mousse cake with grand marnier Orange mousse meringues Orange parfait Orange sherbet bombe Palmiers Peach melba Peaches in sauternes Pear and almond cream tart Pear frangipane tart Pear tart tatin Pears vigneronne Plum frangipane tart Poached peaches with a strawberry and sparkling clairette sauce Poached pears in red wine Profiteroles Prune ice cream with armagnac Prunes poached in red wine Pudding diplomate Raspberry bavarian cream Raspberry champagne Raspberry mousse raspberry mousse with apricot sauce Raspberry soufflé with sauce sabayon Rhubarb tart with orange-ginger glaze Rhubarb-strawberry-banana sorbet Rich vanilla ice cream Rose macarons Saint-honoré Salted butter caramel Souffléed crêpes with cointreau Sponge cake pancakes Strawberry napoleons with caramel sauce Tarte tatin The chocolate cake Trianon or Gâteau Royal Warm chocolate torte Whipped cream chocolate icing White chocolate and raspberry tart Yogurt orange cake Yuja tofu creme brulee

Cooking in New-Caledonia

New-Caledonia desserts

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